Suggestions
Explore the featured selections!
Salad Of Local Lettuces, Nectarines, Roasted Pistachios And Champagne Vinaigrette
Our Daily Selection Of Ice Creams
Maine Saffron Roots
Lavender Blueberry
About
Ten Tables
Welcome to the delightful world of Ten Tables, a culinary gem nestled in the heart of Jamaica Plain, MA. Renowned for its intimate atmosphere, this charming eatery offers an exceptional dining experience that has captured the hearts of locals and visitors alike. Located at 597 Centre St, Ten Tables is a haven for food enthusiasts eager to indulge in thoughtfully crafted dishes that highlight fresh, local ingredients.
One of the standout features of Ten Tables is its curated menu, which reflects a commitment to quality over quantity. Each dish is a testament to the chef’s creativity and passion, with appetizers like the Salad of Local Lettuces, complemented by succulent nectarines and roasted pistachios, or the zesty White Gazpacho with garlic and almonds. Such offerings not only tantalize the palate but also showcase a deep appreciation for seasonal flavors.
- Appetizers that dazzle: The Pickled Mussels with frisée and toast are a must-try, while the Home Made Charcuterie brings forth a delightful assortment that pairs perfectly with your choice of traditional accoutrements.
- Tasting Menus: For those seeking an unforgettable culinary journey, the Four Course Chef’s Tasting Menu available for US$42 is an enticing option that promises to surprise and satisfy every guest.
- Craft Non-Alcoholic Beverages: Refreshing options like the Hibiscus Limeade and Lavender Blueberry Soda offer a unique twist that enhances the dining experience without the need for alcohol.
The reviews echo the sentiments of countless satisfied diners. Customers rave about dishes such as the burger, hailed as the best they've ever tasted, and the perfectly cooked hanger steak that melts in your mouth. The soufflé with basil ice cream showcases the chef's innovative approach, leaving diners craving more with each bite.
What truly sets Ten Tables apart is its dedication to customer service. Guests have praised the attentive staff for their willingness to accommodate dietary preferences, ensuring that every dining experience is personal and exceptional. The cozy yet romantic ambiance adds to the inviting feel, making it the ideal spot for celebrations or an intimate dinner.
In conclusion, Ten Tables embodies the essence of culinary artistry through its focus on high-quality ingredients, meticulous preparation, and exceptional service. A visit to this acclaimed restaurant is not just a meal; it’s an experience that will linger in your memory long after the last bite. Whether you're a local or just passing through, make sure to reserve your table and savor the magic that is Ten Tables.
People talk
Our Guestbook
“ Wow, just wow! The food is spectacular. The menu doesn't include a llot of choices, but everything we got was absolutely amazing. I was pleasantly surprised by the chef's willingness to accomodate a very picky-eater kiddo. Kiddo loved her pasta and had a great time. Ordered tuna crudo and crabcakes - the best ever. Did not know it could be this good. Would love to have same every day this week (wish i could afford it). Portion size is perfect. Atmosphere is cozy and comfortable, yet romantic. Lovely dinner for Farther's Day. ”
“ Best burger ever!! We’ve tried a lot of burgers but this is the very best!!! We ate it all, as seen in foto ”
“ Amazing dining experience!! We went to see the foliage in Harvard arboretum and decided to get dinner in JP. First experience and definitely not the last! We enjoyed every bite . The spaghetti was delicious but I would loved to have the sauce thicker to cover it but taste good The lion risotto was super.. full of flavor The stake was cooked perfectly Deserts were great Souffle with basil ice cream Taste freshness from the basil but not overpowering Recommended 5 star service ”
“ Had a wonderful experience at Ten Tables. Their cheese board was laid out beautifully. A mild, soft cow cheese with a sharp, hard goat cheese. A few jams, bits of fruit, olives, and honey complimented each of the cheeses. I opted for the hanger steak as my main course. It was, without a doubt, one of the best pieces of meat I've ever eaten. This steak was so tender, it didn't know which state of matter it wanted to be: a liquid or a solid. Wonderfully salty and juicy, it's triggering some subconscious memory in my mind and making my mouth water. The wait staff was professional and attentive. The dining area itself is rather small. It seemed like they did have more than "ten tables", but it probably wasn't much more than that. If you want to eat here, I would *highly* recommend getting a reservation. There were people already lined up at the door as they opened for dinner. While this is marked as a triple-dollar-sign restaurant, I'd consider it on the cheaper side of that category. An entree will only run you about 25, and you can get a tasting menu for only 50. ”
“ 10/10 service, our waiter went the extra mile to accomodate vegetarian food choice in the gnochi. Refreshing drinks are the highlight of the menu. Focaccia and gnudi are impressive. Getting a table on the weekend might become challenging. ”
“ We're not from the neighborhood, but popped in for dinner. The food was delish! Staff is super sweet. Wine prices are great. We had the risotto and gnocchi and both were 10/10. Look forward to coming back! ”
“ This is an update to an earlier 5 star review, after my friends and I visited again. JP has many restaurants where you not only can get good food, but have a good time. For me, at the top of the list for a good time and absolutely fantastic food is Ten Tables. The place is joyful, familiar and friendly. We had mussels that were the best I ever had. The halibut was succulent and the brisket pasta was such a comfort food. Thank you Krista, Randy, Cristina and the staff for allowing us to have a wonderful evening. ”
“ ABSOLUTELY DELICIOUS!!! The pasta was seasoned to perfection! Fingerlings topped with a lemon aioli (I know because I had to go to the kitchen and praise the chef for the recipes lol) ”